Hommos Ras Beirut
Creamy hommos tahina topped with sautéed beef ras asfour, fried pine nuts, caramelized onion, dried cranberries, fresh mint, and a drizzle of olive oil, butter, and pomegranate paste.
Hommos Eshmūn
Hommos with smoky sausage, molasses sauce and lemon topped with Pine nuts.
Mudakhan Ras Beirut
Smoky mutabal topped with sautéed beef ras asfour, fried pine nuts, caramelized onion, dried cranberries, fresh mint, and a touch of pomegranate paste.
Batata NĀR
Fresh crunchy potatoes mixed with special garlic chili paste and coriander, served with labneh cheese and truffle.
Kibbe Fungie Truffle
Stuffed Special Kibbe with Meat Truffle and Oyster Mushrooms, Topped with Cheesy Labneh Truffle.
Kibbe Ṣidōn
Stuffed with a special trio of cheeses and chicken, infused with spicy herbs and topped with creamy white sauce and pine nuts.
Cheese Gyoza
Crispy fried cheese gyoza served with a rich, savory cheese gyoza dipping sauce.
Summakiya Spinach
Fluffy dough stuffed with Phoenician spinach mixed with special sumac sauce served with hummus and pine nuts.
Oriental Gyoza
Gyoza dough stuffed in an oriental way, meat with pine nuts, served with a mixture of vegetables, special hot oil, and white sauce.
Ras Beirut
Meat cubes with mushrooms and onions, dried cranberries with date and pomegranate molasses.
Shish Barak Fatte
Dumpling dough is served in an Asian style "shish barak" with a unique mix, Topped with crispy bread, nuts, and hot oil.
Eshmūn with Debs
Smoky, fresh sausage seasoned with our signature spice blend, sautéed in butter and rich pomegranate molasses, and topped with toasted pine nuts. A bold, savory dish full of Phoenician character.
Tajin Achtarout
Our signature lamb kebab dish is sautéed in butter with onions and fresh potatoes, accompanied by sour tahina sauce. It is finished with a sprinkle of pine nuts and fresh parsley. This rich and comforting dish has a Phoenician soul.