Tawook Byblos
Dough fermented for forty-eight hours, topped with pieces of chicken, cheese, and mushrooms, all drizzled with a special Phoenician sauce.
Sojok Eshmūn
Forty-eight hours of fermented dough covered with smoked sausage and cheese served with a special sauce.
Mosakhan
Forty-eight-hour fermented dough covered with a mixture of musakhan and crunchy onions.
Kebab Achtarout
Dough fermented for forty-eight hours, topped with special grilled kebab pieces, biwaz, and delicious tahini sauce.